One of my children’s favorite meal is fried daing a bangus. This is a tasty dish can goes ver well with other sauted vegetable dishes. While in the market, I ask the fish vendor or monger to cut the fish lengthwise, thereby making cleaning easier.
Here is my recipe for the marinade:
For 2 kgs of bangus:
10 cloves of garlic, mashed
2 c. soy sauce (light soy sauce)
1 c. vinegar
Lay the fish in a container and pour the marinade over.
The fish will stay good in the fridge for 2 weeks or more.
